Culinary Sous Chef: Menu Innovation & High-Volume Ops
Bon Appétit Management Company
A leading dining service provider in San Jose is seeking a Sous Chef to support daily culinary operations in a high-volume environment. This position involves overseeing a food truck operation, assisting in menu development, and leading kitchen staff to ensure quality and efficiency. The ideal candidate will have an Associate's degree in Culinary Arts and progressive culinary experience. Competitive salary range is $85,000 - $90,000 annually, with benefits including medical, dental, vision insurance, retirement plans, and paid time off. #J-18808-Ljbffr Bon Appétit Management Company
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