Chef Manager - Lead Kitchen Team & Menus
$55k - $65kAramark
Aramark is seeking a Chef Manager in Alamosa, CO to enhance customer service and food experiences. This role requires hands-on leadership focusing on team development and culinary excellence. The ideal candidate will have 2-3 years of experience in a comparable position, alongside a culinary degree. Responsibilities include managing kitchen staff, ensuring food quality and safety, and overseeing special catering events. Comprehensive benefits and a competitive salary range of $55,000 to $65,000 will be offered. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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