Processing Technician- A Shift (3:45am-4pm)

Processing Technician

The Processing Technician is responsible for operating, monitoring, troubleshooting, and performing routine maintenance on extrusion, milling, and seasoning equipment to support the safe and efficient production of high-quality food products. This role plays a key part in maintaining production performance, product quality, food safety, and sanitation standards while supporting continuous improvement initiatives across the processing operation.

Key Responsibilities:

• Operate extrusion, milling, and seasoning equipment in accordance with established procedures and production schedules.
• Monitor equipment performance and product quality, making process adjustments as needed to maintain operational efficiency and product specifications.
• Troubleshoot equipment and process issues to minimize downtime and ensure continuous production.
• Perform routine maintenance, equipment inspections, and basic repairs to support reliable equipment operation.
• Prepare, stage, and load raw materials according to standard operating procedures.
• Perform equipment disassembly, cleaning, sanitation, and reassembly to ensure compliance with food safety and sanitation requirements.
• Communicate effectively with team members, supervisors, maintenance, quality, and other departments to support production goals.
• Maintain accurate production, quality, and operational records as required.
• Participate in training programs related to GMPs, SOPs, HACCP, SQF, food safety, quality systems, and workplace safety.
• Maintain a clean, organized, and safe work environment.
• Follow all company policies, food safety requirements, quality standards, and safety procedures.
• Support continuous improvement efforts and assist with special projects as assigned.
• Perform other duties as assigned.

Qualifications:

• High school diploma or equivalent required.
• Previous experience operating food processing, manufacturing, or industrial equipment preferred.
• Mechanical aptitude with the ability to troubleshoot equipment and perform routine maintenance.
• Ability to safely use hand tools, power tools, and production equipment.
• Forklift certification or ability to obtain certification.
• Basic proficiency with Microsoft Outlook, Word, and Excel.
• Ability to read, write, and communicate effectively in English.
• Strong attention to detail and commitment to quality, food safety, and workplace safety.
• Ability to work independently and collaboratively in a fast-paced manufacturing environment.