Line Cook

Food Service AssistantAssists cooks in their tasksObtains necessary products and small equipment items required for food preparationCarefully follows standard recipes and uses correct measuring devices while preparing all assigned itemsFollows manufacturers' instructions when operating food production and serving equipmentConsistently uses safe and sanitary food handling practices, including those related to personal hygieneReturns soiled food preparation utensils and other small wares to the proper areasMaintains a clean work station, including equipment used for food preparation tasksCollects food and beverage products and small wares required for item preparationAssists in plating food items for serviceHandles leftover food items as instructed by the sous chefCleans banquet preparation equipment, serving equipment, and assigned work station areasMaintains accurate records of food supplies, and freezer / fridge temperaturesEnsure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as requiredPerforms other appropriate tasks assignedWork requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bendingFrequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers