Shift Leader

Shift Manager Job DescriptionAt MOOYAH, we believe that authentic relationships and real experiences shared with love are what makes life awesome. And when friends and family can gather to share a meal where everyone gets their favorite burger — that's a mouthful of awesome!Essential Duties and ResponsibilitiesPeople ManagementTrains and develops team members by following the MOOYAH Training Program, cross training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety, etc.).Educates, communicates, and reinforces quality standards to all team members in the storeOperations ManagementEnsures the restaurant is operating at the highest level of standards and is compliant with all state and federal government regulationsDemonstrates ability to execute every station, according to MOOYAH station standards and procedures.Responsible for the execution of store systems, appropriate to shift management. Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.)Maintains equipment for optimal performanceFinancial ManagementSupports management in all areas that impact the business including labor cost, waste monitoring, sales, and costs of goodsEducation and Work Experience RequirementsDocumented and demonstrated skills in managing a food service establishment (fast food, quick service, casual dining) for a minimum of 1 yearMinimum 1-2 years working in a restaurant, food service, or retail environment. High School Diploma or GED required. Completing a Food Service Management or Culinary program may substitute for a portion of the time-based experience needed for this role. Must be 18 years or older.Current Food Safety Manager Certification or ability to complete required certifications within 30 days of the start dateAbility to lead, motivate, and empower team members to higher levels of performance. Ability to work nights, weekends, and holidays when neededPreferred SkillsSpanish/English BilingualCurrent Food Service Management CertificationWork Environment/Physical DemandsRegularly required to stand, walk, kneel, talk, & hearRegularly required to lift and carry products/boxes up to 70 poundsConsistently handles product preparationAbility to work around loud noises and in fast-paced environmentsWork ScheduleHolidaysDay shiftNight shiftOtherMonday to FridayWeekend availabilitySupplemental PayTipsOtherBenefitsFlexible scheduleEmployee discountPaid trainingOther