Executive Chef II High-Volume Healthcare Kitchen Leader

Compass Healthcare

Compass Healthcare is hiring for an Executive Chef to manage kitchen operations while ensuring high safety and quality standards. The role involves planning menus, training staff, and complying with health regulations. Ideal candidates will have a culinary degree and three to five years of relevant experience in high-volume foodservice operations. Benefits include a retirement plan, health programs, and paid time off. #J-18808-Ljbffr

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Vacancy posted 13 hours ago

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