Assistant Manager

Benefits Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Job Description Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Deliver superior guest services and ensure absolute customer satisfaction Enforce and offer the best quality of products possible Organize and supervise shifts Appraise personnel's performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements and maintain inventory Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Successfully promote our brand Nurture a positive work environment and lead by example Monitor operations and initiate corrective actions Benefits Two weeks paid vacation Health and dental insurance Monthly bonus potential Requirements Proven experience as restaurant manager Demonstrated experience in customer service management Extensive food, wine and beer knowledge Proficiency in English Computer literacy and familiarity with restaurant management software Strong leadership, motivational and people skills A Dynamic Team We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities – being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively. #J-18808-Ljbffr