Clinical Nutrition Manager

Role Overview Sodexo is seeking a Clinical Nutrition Manager for Jennie Stuart Hospital in Hopkinsville, KY. This role is a great opportunity to build leadership skills in an acute care setting while supporting clinical nutrition services. This position collaborates with healthcare teams to deliver patient-centered care, ensures compliance with standards, and participates in quality improvement initiatives. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder What You’ll Do 80-90% of this role will provide nutrition care to a variety of inpatient units Oversee and coordinate clinical nutrition services for inpatient populations Provide direct patient care, including nutrition assessments, care planning, and documentation Collaborate with physicians, nursing, and interdisciplinary teams on patient care plans Ensure compliance with regulatory, clinical, and organizational standards Support quality improvement initiatives and performance metrics What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian Nutritionist (RDN) or registration‑eligible, with Kentucky licensure or license‑eligible status Strong clinical assessment and documentation skills Ability to work effectively in an acute care, interdisciplinary environment Excellent communication and interpersonal skills, with the ability to collaborate effectively with patients, families, and healthcare teams Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr