Kitchen Lead

Job Description

Job Description

Join FLAVOURS as a Kitchen Lead – Create Something Sweet, Lead Something Great!

At FLAVOURS, located in Los Angeles, CA, we believe dessert should be more than just a treat—it should be an unforgettable experience. We’re not just an ice cream shop; we’re a destination where creativity, quality, and hospitality come together to craft memorable moments for our guests. From our handcrafted ice cream creations to specialty milkshakes, rolled ice cream, warm brownies, and signature desserts, every item we serve is an opportunity to make someone’s day a little sweeter.

We’re searching for a passionate and motivated Kitchen Lead to join our team. If you have at least one year of kitchen or culinary experience and a love for desserts, we’d love to meet you!

As a Kitchen Lead, you’ll be at the heart of our operations, bringing our dessert creations to life while leading and inspiring your team. This is a hands-on leadership role where you’ll actively prepare and craft our menu offerings while ensuring every product meets FLAVOURS’ high standards for quality, presentation, and taste.

Your responsibilities will include:

• Preparing and creating a variety of desserts, including ice cream creations, milkshakes, rolled ice cream, warm brownies, and more.
• Ensuring all products are consistent in taste, appearance, and quality, following FLAVOURS’ recipes and standards.
• Leading by example in maintaining an organized, efficient, and clean kitchen environment.
• Training and coaching team members in food preparation, equipment use, and operational procedures.
• Monitoring inventory, assisting with ordering, and minimizing waste through proper product management.
• Upholding food safety and sanitation standards to ensure a safe and clean work environment.
• Supporting smooth operations by fostering strong communication between the kitchen and front-of-house teams.
• Taking initiative to identify opportunities for improvement and ensuring tasks are completed without being asked.

We’re looking for someone who:

• Has at least one year of kitchen, restaurant, or culinary experience.
• Is genuinely passionate about desserts, ice cream, baking, or specialty food preparation.
• Thrives in a fast-paced kitchen environment and has strong attention to detail.
• Demonstrates leadership qualities and enjoys motivating and supporting a team.
• Communicates effectively, stays organized, and solves problems proactively.
• Is dependable, accountable, and maintains a positive attitude.
• Can work on their feet for extended periods and safely lift/move supplies as needed.
• Holds a Food Handler certification (or is willing to obtain one).
• Has a high school diploma or equivalent (preferred).

Compensation for this position ranges from $21.00 to $24.00 per hour, based on experience, skills, and leadership capabilities.

While we don’t currently offer additional benefits, this role provides:

• Competitive pay.
• Opportunities for leadership development and career growth.
• Hands-on experience with creative and specialty desserts.
• A fun, team-oriented work environment.
• The chance to grow with an expanding brand and develop culinary, operational, and management skills.

At FLAVOURS, we’re passionate about creating desserts that are as memorable as they are delicious. Our team is the heart of our success, and we’re committed to fostering an environment where people can grow, take pride in their work, and contribute to something bigger than themselves.

We value energy, passion, accountability, and a willingness to grow. If you love food, enjoy working with people, and want to be part of a team that takes pride in creating something special, FLAVOURS is the place for you.

If you’re ready to lead something great and create something sweet, we’d love to hear from you! Apply today and take the next step in your culinary journey with FLAVOURS.

FLAVOURS is an equal opportunity employer. We’re committed to fostering an inclusive workplace where everyone is respected and valued. All qualified applicants will be considered without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.

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