Team Leader

Job Title

Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards.

Guest Expectations

• Well-Trained
• Neat and Well-Groomed
• Friendly
• Well-Staffed
• Food Tastes Great
• Consistent and Quick Service
• Order Accuracy
• Food Safety

It's All About

Brand Ambassador

• Focus on the Guest
• Team Skills

Commitment

• Front of Restaurant
• Guest Service (Dine In/Drive-Thru)
• Interior
• Exterior

Supervision

Workstation Operation

• Guest Service
• Leadership

Back of Restaurant

Grill

• Assembly
• Prep
• Fryer

Interior

• Exterior

Receiving & Storage

Qualifications

• Experience
• Knowledge/Skills/Abilities
• Physical Requirements

Reasonable Accommodation:

Jack in the Box and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.