Senior Living Sous Chef: Elevate Resident Dining
Ivy Park at Otay Ranch
Ivy Park at Otay Ranch seeks a dedicated Sous Chef responsible for preparing high-quality meals in compliance with established standards. The ideal candidate will assist with overall culinary operations, ensuring a top-notch dining experience for residents. Applicants should have at least six months of culinary experience and a high school diploma, with preferred education in food service. Join a supportive team that values quality and compassion in serving seniors. #J-18808-Ljbffr Ivy Park at Otay Ranch
Vacancy posted 1 day ago
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