Restaurant Manager

Schweitzer Incorporated

Snowshoe Mountain seeks an experienced restaurant manager to oversee daily operations and drive guest satisfaction at our on-mountain dining venue. You will lead supervisors, ensure top service, and manage staffing, budgets, and promotions to meet profit targets. The role requires 3–5 years of leadership in a high-volume restaurant and a WV Food Handlers certificate, with strong financial acumen and team development skills. Seasonal on-site work with comprehensive perks and housing options. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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