Lead Line Cook

Job Description

Job Description

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Lead Line Cook.

What you will be doing:

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job requirements:

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits:

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.