Food Safety & Quality Control Specialist (HACCP/SQF)

Job Description

Job Description

Want to be the person who catches issues before they leave the line?

If you thrive on precision and collaboration, you’ll fit right in with our production and maintenance teams as we deliver reliably excellent products.

Your focus areas

• Treatment readiness: Maintain water flow and sanitation across ROs, media beds, tanks, and filters.
• Critical checks: pH, O3, conductivity, iron, chlorine, chloride, TDS, taste, and odor—performed routinely and accurately.
• In-process control: Verify codes, labels, fill volumes, torque, cap seal, and leakers.
• Sampling program: Microbiology, shelf life, iron, manganese, turbidity—collected and trended.
• Sanitation & start-up: Execute sanitizing steps and validate bottle washer performance.
• Material assurance: Test incoming packaging to confirm it meets specifications.
• Utilities & movement: Coordinate water distribution and tanker movements.
• Equipment care: Perform filter changes, backwashes, and equipment sanitization.
• Compliance: Maintain complete HACCP and SQF records.
• Escalation: Report food safety or quality issues to authorized decision-makers immediately.
• Team support: Assist production and maintenance to meet output without compromising standards.
• Flexibility: Take on other duties as assigned.

What makes you successful here

• You can perform all duties associated with a QA Tech I role.
• Background in manufacturing quality is preferred.
• Analytical mindset with the ability to interpret and act on collected data.
• Sharp attention to detail and strong problem-solving skills.
• Team-first approach with individual accountability for outcomes.

Why this role matters

Every accurate check, clean record, and timely escalation protects our customers and our brand.

Take the next step

Apply today to help us raise the standard for food safety and quality.