Restaurant Manager
Cork-and-Pig-Tavern
Cork & Pig Tavern in Texas is seeking a dedicated restaurant manager to lead daily operations and deliver an upscale casual dining experience. You will oversee front-of-house and kitchen coordination, mentor staff, and uphold the highest standards for guest satisfaction and consistent service. Expect a training period of about six weeks, with compensation based on experience. Qualified candidates will have a current food manager certification and TABC; bring reliability and team spirit to our #J-18808-Ljbffr
Vacancy posted 3 days ago
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