Restaurant Operations Manager

Cedar Fair Entertainment Company is seeking a Manager - Food and Beverage to lead F&B operations across the park area, focusing on service quality, cost controls, and guest satisfaction. You will set training guidelines, manage budgeting and staffing, ensure safety and licensing compliance, and partner with the Director and Executive Chef on menus and product strategy. You will also drive labor planning and oversee financial controls, while developing F&B managers and maintaining high standards #J-18808-Ljbffr