Restaurant Manager - Franchise
$62.4kDenny
Restaurant Manager As a Restaurant Manager, you will ensure the restaurant runs smoothly by overseeing staffing, operations, compliance, and customer/employee experience. Ensure the restaurant is fully and appropriately staffed at all times. Maintain operational excellence for efficient and effective service. Ensure compliance with laws, regulations, and guidelines. Create a welcoming restaurant atmosphere for both patrons and employees. Salary: $62,400.00 annually We are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr
Vacancy posted 2 days ago
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