Hospital Food Service Manager — Onsite Leadership
University of California, San Diego
UC San Diego is seeking a temporary Food Service Manager to oversee operations at the Medical Center. This role will involve managing staff, ensuring food safety compliance, and training personnel. Ideal candidates will have significant experience in food service management, specifically within healthcare settings. The position includes competitive compensation with medical benefits and requires a commitment to compliance with safety regulations. The role is fully onsite in La Jolla for a duration of 12+ months. #J-18808-Ljbffr UC San Diego
Vacancy posted 1 day ago
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