Strategic Seafood Buyer | Inventory & Vendor Lead

Position Summary The Seafood Buyer is responsible for supporting the procurement and management of assigned product categories to ensure strong in-stock conditions, competitive pricing, and healthy inventory turns. This role works closely with vendors/suppliers, warehouse operations, logistics, and sales teams to maintain product flow and support overall company profitability. Qualifications Bachelor’s degree in business, supply chain, or related field preferred 1–5 years of purchasing, inventory, merchandising, or supply chain experience (food industry preferred) Strong analytical and organizational skills Proficiency in Microsoft Excel Ability to manage multiple priorities in a fast-paced environment. Strong communication and problem-solving skills Purchasing & Inventory Management Place purchase orders based on demand forecasts and inventory levels Monitor daily inventory reports to prevent out-of-stocks and overstock situations Maintain appropriate inventory levels to support sales while minimizing shrink Track and manage open purchase orders to ensure timely delivery Vendor Coordination Communicate with vendors regarding pricing, availability, and lead times Assist in negotiating costs and resolving discrepancies Support onboarding of new suppliers and item setups Pricing & Cost Management Maintain accurate cost and retail pricing in system Monitor cost changes and communicate updates to internal stakeholders Assist with margin analysis and competitive price checks Cross-Functional Support Partner with warehouse and logistics teams to resolve receiving issues Work with operations to address product quality concerns Support promotional planning and execution Data & Reporting Analyze sales trends and product performance Prepare reports on inventory levels, vendor performance, and category results Work Environment Office-based with periodic warehouse interaction Fast-paced, high-volume wholesale environment May require early hours depending on assigned category Compensation and Benefits Competitive salary commensurate with experience Performance-based bonus potential Comprehensive benefits package Health, Dental & Vision Insurance Company Matched 401K Vacation, Personal & Sick Time Required Skills and Qualifications Strong negotiation skills to secure contracts, prices, and terms Deep understanding of seafood grades, quality standards, and industry regulations Analytical ability to interpret market reports and inventory data Highly organized to manage purchasing logistics and maintain records Education/Experience in food service procurement, agribusiness, or related fields A Seafood Buyer sources, negotiates, and purchases fresh seafood products for wholesale or food service, ensuring high quality, optimal inventory levels, and profitability. They analyze market trends to manage costs and build supplier relationships, often working in fast-paced environments. Key duties include vendor evaluation, inventory control, and ensuring compliance with food safety regulations. #J-18808-Ljbffr Jetro / Restaurant Depot