Deli Cashier/Cook

Cashier/Food Service Worker

Perform duties which combine operating the cash register and preparing and serving food menu items.

Now hiring for both full-time and part-time positions. Shifts include evenings, weekends, and holidays, with typical hours ranging from 4:00 PM to 12:00 AM and 12:00 AM - 8:00 AM. On Fridays and Saturdays, shifts may run from 6:00 PM to 2:00 AM. Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Tips, Monthly Sales Bonus, Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.

Essential functions include taking and filling food orders for customers in the Wotapi Deli which specializes in fast service and inexpensive dine-in or carry-out food. Makes change, accepts checks for the amount of purchase only, and issues receipts or tickets to customers with the customers name identified on the stub. Must know all menu items and be able to assist customers through a description of items and specials. Must help clean and organize eating, service, and kitchen areas by washing/wiping tables, sweeping and mopping floors and emptying garbage. Notify supervisor or manager of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out containers. Relay food orders to cooks. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozencustard machines. Collect and return dirty dishes to the kitchen for washing. Cook or reheat food items such as french fries. Gives cash refunds or issues credit memorandums to customers for returned merchandise. Knowledge of all equipment and responsible for cleaning all equipment. Be aware of food quality standards and menu manuals. Know how long to hold food to ensure food quality. Utilize leftovers and reduce over-production; report waste to Deli Supervisors and/or Manager.

Position qualifications include accountability, active listening, ambition, communication, customer oriented, energetic, enthusiastic, ethical, friendly, honesty/integrity, initiative, motivation, reliability, sales ability, self confident, self motivated, working under pressure, and responsible.