Prep Cook

Prep Cook at Big Sky ResortAt Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences. Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest.Success ProfileHere are some of the top qualities that will help you thrive in this role:DiligentSupportiveAccommodatingWilling and HelpfulAccurateDependableResponsibilitiesPicture yourself as a Prep Cook at Big Sky Resort and having the opportunity to:Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitudeTake ownership of your station, cooking and plating with care and minimal supervisionStep into any kitchen support role as needed, maintaining harmony with fellow back-of-house teammatesFollow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and complianceUphold pristine cleanliness and organization at your station and throughout the kitchenEmbrace feedback and guidance from culinary leaders as a path to growth and excellenceLearn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind-the-scenes contributionsQualificationsRecipe for Success:At least 1 year of experience in a high-volume kitchenA true passion for the culinary arts and a desire to learnFamiliarity with food safety protocols, kitchen equipment, and basic prep toolsAbility to follow recipes and accommodate allergy/dietary restrictions accuratelyStrong sense of urgency and personal responsibility for quality workTeam-oriented mindset with a coachable attitudeClean work habits and a commitment to a safe, organized kitchen environmentAbility to thrive in repetitive tasks and keep a steady pace under pressureWillingness to work early, mid-day, and evening shifts, including weekends and holidaysAbility to lift, push or pull at least 35 poundsMust be able to work on your feet for at least 8 hoursMust be able to climb stairs multiple times per shiftMust be able to carry a full tray with either handHow to stand out:Submit a resume with your applicationHold a current ServSafe Food Handler certificationBring proven experience or a strong willingness to grow and develop as a culinary professionalAll full time seasonal team members can enjoy the following benefits:FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort propertiesDiscounted vouchers for skiing at Big Sky Resort for friends and familyDiscounted ski/snowboard rentals with a free team member lesson25%-50% off F&B and Retail at all Boyne outletsEligibility for affordable Team Member HousingLodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassWellness Day and Eligibility for PTOMonthly team member events