Corporate Dining Executive Chef: High-Volume Leader

Eurest, a leader in corporate dining, seeks an Executive Chef for its St. Louis operation. You will oversee kitchen operations, maintain safety standards, and direct meal preparation in alignment with corporate programs. This role targets a culinary professional with entrepreneurial spirit and strong leadership. Responsibilities include menu planning, training staff, inventory management, and ensuring quality across on-site dining and catering events. #J-18808-Ljbffr Eurest USA