Lead Kitchen Sous Chef Elevate Dishes & Team
$50k - $70kEOS Hospitality
EOS Hospitality in Manchester, Vermont is hiring a kitchen manager to oversee culinary staff, manage kitchen operations, and ensure food quality. This on-site, full-time position offers a salary range of $50,000 to $70,000 per year, depending on experience. Key responsibilities include hiring, training, scheduling, and maintaining safety and sanitation standards within the kitchen. The role also requires strong leadership skills and a passion for culinary arts. #J-18808-Ljbffr
Vacancy posted 4 days ago
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