CULINARY ARTS TEACHER

Position Type:
High School Teaching/Family/Consumer Science

Date Posted:
7/7/2026

Location:
Valley High School


Position Title: Culinary Arts Teacher Location: High School

Reports To: Principal Supervises: Students

Classification: Certified Status: Full-time

FLSA Status: Exempt Benefit Eligible: Yes

Work Year : 10 months Salary: Range: $ TBD

Summary of Function

The Sanders Unified School District is seeking a passionate and dedicated Culinary Arts Teacher to inspire and educate students in the art of cooking and food management. The successful candidate will demonstrate a profound knowledge of culinary techniques, nutrition, and kitchen management, along with a commitment to fostering a positive learning environment that promotes creativity, collaboration, and critical thinking.

Qualifications include:

? Valid Arizona Department of Public Safety IVP Fingerprint Clearance Card - required.

? Bachelor's degree in culinary arts, Hospitality Management, Education, or a related field, Master's

(preferred).

• Valid teaching certification or ability to obtain certification in Arizona.
• Proven experience working in a professional culinary environment; teaching experience is a plus.
• Strong communication and interpersonal skills, with the ability to connect with students and foster enthusiasm for culinary arts.
• Knowledge of food safety regulations and nutrition.
  Ability to work collaboratively with colleagues, parents, and community members.
• Strong organizational and time-management skills.

Essential Duties and Responsibilities

• Develop and implement a comprehensive curriculum that aligns with state standards and meets the diverse needs of students.
• Teach students various culinary techniques, food safety and sanitation practices, nutrition principles, menu planning, and kitchen management skills
• Create engaging lesson plans and hands-on cooking experiences that stimulate student learning and encourage student participation.
• Assess student performance through a combination of written assignments, practical skills assessments, and projects.
• Foster a positive and inclusive classroom environment that supports students' social, emotional, and academic growth.
• Collaborate with fellow educators and community stakeholders to enhance the culinary arts program and create opportunities for experiential learning, such as field trips, externships, and competitions.
• Maintain an organized and safe kitchen environment, ensuring compliance with health and safety regulations.
• Support students interested in pursuing advanced culinary education or careers in the culinary arts industry.
• Stay current with culinary trends, techniques, and educational best practices through professional development and networking.
• Performs other duties as assigned.

Working conditions

• The culinary Arts Teacher will work primarily in a classroom and commercial kitchen environment.
• The position may require occasional evening and weekend hours for special events, competition, or professional development.
• The work environment may include exposure to heat, steam, and strong kitchen odors.
• Frequent interactions with students, staff, and community members

Physical requirements

• Ability to stand for extended periods of time while instructing and demonstrating culinary techniques.
• Ability to lift and move equipment and materials weighing up to 50 pounds.
• Manual dexterity required for tasks such as chopping, mixing, and operating kitchen equipment.
• Ability to perform physical activities require considerable use of arms, legs and moving the whole body, such as cooking, cleaning, and stocking supplies.

Core Values/Professional Qualities

P ride, I ntegrity, R espect, A ttitude, T eamwork, E mpowerment, S uccess

Sanders USD's mascot is the Pirate.

HOUSING IS AVAILABLE