Dutch Wonderland Inn Line Cook

Dutch Wonderland Inn Line Cook

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain caveand chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide.

While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating. Our passionate hosts make this purpose possible through everyday acts of love and servicewhat we call Heartspitalitythe intersection of heart and hospitality.

As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

The Line Cook will be assigned oversight of Dutch Wonderland Inn Kitchen. This position will be involved in the preparation of cold and hot food that meets company standards and quality.

Roles and Responsibilities:

Prepare workstations with supplies, foods, and condiments

Focus on delivering exceptional food quality for all meals prepared

Inspect and clean all food preparation areas

Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Dutch Wonderland

Become knowledgeable of all food products and ingredients used

Weigh, measure, and mix ingredients using various kitchen utensils and equipment season and cook food according to recipes or personal judgment

Assist with basic food preparation, such as washing, peeling, slicing, fruits and vegetables

Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)

Ensure food and ingredients are being properly stored at the correct temperatures

Seasons and cooks each item according to the recipe and menu

Plate the prepared food appropriately

Pre-portion individual packaging sauces, sandwiches, salads, and other items

Label and track life of stored food to ensure suitable food safety and quality

Rotate food items out of storage by using the newly prepped items last

Assist with managing kitchen inventory and replenishing food items that were used

Communicate with the kitchen staff to ensure a high level of safety and efficiency

Maintain a safe, clean, and organized work environment

Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate

Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day's work, in accordance with state and local sanitation protocols

All other duties assigned by leadership

Education and Experience:

No education requirements for this position

Culinary arts education a plus, but not required

1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not required.

Must be Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines.

Language: Ability to read, write, and speak fluent English Spanish or other bilingual language skills are a plus.

Requirements:

Must be at least 18 years of age to comply with PA Child Labor Laws

Ability to work flexible schedule, including evenings, weekends, and holidays

Ability to comply with all uniform policies

Must have reliable transportation to and from your scheduled shift

Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner

Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations

Ability to use kitchen equipment, knives, and appliances in a safe and effective manner

Must possess a general knowledge and interest in food preparation or culinary arts

Ability to follow direction, multi-task, and work as part of a team as well as independently

Physical Requirements:

Ability to stand, walk, and remain on feet for majority of the workday

Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders

Ability to withstand heat and humidity from the food preparation equipment

Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more

Ability to use a step ladder in a safe and proper manner

Working Conditions:

This role will predominantly be based in a kitchen environment

Potential to be asked to work in other indoor or outdoor areas of the park, as needed

Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions

Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply)

Subject to frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments

Team member benefits:

Flexible schedule

Ability to cross-train and learn unique skills across various departments

Free admission to Dutch Wonderland and all Palace Entertainment parks on your days off

Invitations to exclusive company-sponsored employee events throughout the season

We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Dutch Wonderland Apply today!

Do not miss the chance to spark your career now!