Restaurant General Manager: Lead People, Service & Quality
Workstream
A leading restaurant chain is seeking a General Manager in Harrisburg, North Carolina, responsible for overseeing daily operations. This includes maintaining high standards of customer service, managing staffing needs, and ensuring food safety compliance. The ideal candidate will have a strong background in management and a commitment to delivering quality customer experiences. Flexible hours and a minimum commitment of 50 hours per week are required. This position offers a chance to lead a dedicated team in a well-known establishment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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