Lead Cook

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a  BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a  hands-on leadership role . You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while  setting the pace and standard for the team

• Ensure  food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain  cleanliness, organization, and food safety standards

• Assist with  training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a  Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to  lead from the front in a fast-paced environment

• High standards for  execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for  growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations