Lead Cook
$17 per hourSugarfire 44
About Sugarfire
Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.
Job Description
We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.
This is a hands-on leadership role . You’ll be working alongside the team while making sure execution, standards, and flow stay on point.
What You’ll Do
Lead and manage the kitchen during your shift
Work the line while setting the pace and standard for the team
Ensure food quality, consistency, and ticket times stay on track
Supervise and support BOH staff throughout service
Maintain cleanliness, organization, and food safety standards
Assist with training, coaching, and holding team members accountable
Help with prep, station setup, and daily kitchen operations
Communicate with FOH as needed to keep service running smoothly
What We’re Looking For
Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor
Strong ability to lead from the front in a fast-paced environment
High standards for execution, cleanliness, and consistency
Calm under pressure and able to make decisions during service
Organized, dependable, and accountable
Team-oriented with clear communication
Why This Role Matters
This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.
What We Offer
Competitive hourly pay based on experience
Opportunity for growth within a well-known brand
A fast-paced, team-driven environment
A leadership role with real impact on daily operations
$20 per hour
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