Registered Dietician

Who We Are:

Join a team that’s redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We’re proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we’re growing! With new residences and assisted living launching this fall, it’s a great time to be part of something meaningful. At Trillium Woods, you’ll find purpose, professional development, and a workplace culture that values you!

What We Offer: (Include for FT positions)

• Medical, dental, and vision insurance

• Life insurance

• AD&D insurance

• Long-term disability insurance

• 401(k) with company match

• Generous PTO and paid holidays

• Employee assistance program

• Daily Pay – Work today, get paid today

• An exceptional work environment that is both engaging and fun

Trillium Woods is recruiting for a hospitality focused Dietician to join our team!

Here are a few of the daily responsibilities of a Dietician:

• • Manage and support the dietary team to ensure efficient, high-quality food service

• • Assist in planning, scheduling, and supervising Health Center dietary personnel

• • Provide on-the-job training for both kitchen and dining room staff

• • Develop menus based on residents’ nutritional needs and preferences

• • Assign and oversee daily dietary tasks; monitor for quality and compliance

• • Ensure nutritional adequacy of resident meals per policy

• • Maintain required records, reports, schedules, and compliance documentation

• • Participate in cost control measures and budget awareness

• • Supervise and complete resident intake processes and food preference interviews

• • Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input

• • Attend Care Plan meetings and in-service training sessions as assigned

Here are a few of the qualifications we need you to have:

 High School Diploma/GED required

 Registered Dietitian (RD) or Certified Dietary Manager (CDM) – healthcare focus

 2+ years supervisory experience in healthcare food service

 Safety & sanitation certification (food service)

 Preferred: Long-term care experience

 Clinical experience: resident assessments, MDS input, Care Plan Team participation

 Strong communication, empathy, and teamwork skills

 Ability to interpret menus, answer dietary questions, and coordinate meal service

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Pay Range: $75k-$85K