Assistant Cook
Shaker Place Rehabilitation & Nursing Center
These duties involve assisting in the preparation of food and for assuming responsibility for the kitchen in the absence of the Cook. This class differs from Food Service Helper because of the regular cooking duties. The work is performed under general supervision and on occasion, supervision may be exercised over Food Service Helpers. Does related work as required.
Responsibilities/Typical Work Activities:- Prepares and cooks meat, fish, poultry, soups, vegetables, sandwiches, cereals, desserts, salads and other food;
- Bakes cakes, pies, roll and a variety of other pastries;
- Cuts, cleans and dresses meat, fish and poultry;
- Assists in the proper storing of food;
- Supervises the work of assistants in the cleaning of tables, kitchen utensils, stoves and kitchen as necessary;
- Keeps simple records related to all of the above.
- Good knowledge of proved methods of food preparation;
- Working knowledge of modern cooking utensils, appliances and equipment;
- Ability to keep simple records and submit reports;
- Ability to get along well with children and adults;
- Ability to understand and carry out oral and written directions.
- Six (6) months of experience in large-scale cooking.
- Little Sprouts, on-site daycare
- Low to no-cost daycare for all full-time staff
- Free CDTA bus pass with direct stop at Shaker Place
- Experience-based pay and shift differentials
- New York State retirement plan and optional deferred compensation
- Tuition reimbursement
- Health insurance: low-cost health plan (Anthem, formerly Empire), dental, vision, prescriptions
- Generous paid time off, including vacation, personal and holidays
- 529 college savings plan
- Weekly payroll
- Flexible spending account
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