Restaurant Manager Assistant/Hospitality

Assistant Restaurant Manager Assist with managing the casual, fine dining, pool and beverage cart areas of the Club. Assist with hiring, training, scheduling and supervise staff to provide exceptional service to all members, guests, clients & colleagues. Oversee staff schedules, labor, products/supplies, service and operations to ensure consistency and accuracy at all times. Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of dining areas. Manage within budgetary restraints; develop/implement promotional programs, events and/or specials to increase sales. Primary Responsibilities Assist with hiring, training and scheduling of all casual, fine dining, pool and beverage cart staff. Maintain a high level of organization and efficiency in casual, fine dining, pool and beverage cart areas. Assist with developing, planning, implementing, marketing and procedures for club events, promotional programs, specials and banquet functions. Assist with developing wine lists and bottle/glass wine sales promotion programs. Learn and assist with the ordering and receiving of products and supplies to ensure proper quantity and price on all products. Serve as Closing Manager to ensure that the dining room and other areas of the club are secure at the end of the business day. Desired Qualifications Hospitality degree and/or experience in the hospitality field with management experience. Certifications or License CPR / AED and Basic First Aid Serv Safe Certified Valid Driver's License (Required) Position & Schedule Part-Time or Full-Time. Available Monday-Sunday. Depending on business volume, flexibility is needed to work days, evenings, weekends and some holidays. Perks Golf Privileges, Merchandise Discounts, Approved Dues/Education/Certifications Benefits Full Benefits package when eligibility requirements are met: Medical & Dental 100% Employer paid premium for employee, HRA, HSA, Short Term & Long Term Disability, 401-k Retirement Plan, ESST, and PTO. #J-18808-Ljbffr