Chef Manager

Chef ManagerFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of foodAssist in preparation of budget estimates and justifications for the food service programPlan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operationEvaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessaryInterview, select, manage and develop hourly team membersOversee the food safety to ensure full compliance with federal, state and other regulatory agenciesParticipate in the development and adherence of policies and procedures for the food service programRequirements:A formal culinary degree is preferred3 or more years of food service chef/management experiencePrior experience leading, motivating and developing teamsProven ability in meeting and maintaining budget goalsExceptional written and verbal communication skillsBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE AVI Foodsystems