Food and Beverage Lead - Elizabethtown Sports Park

Job Description

Job Description

FOOD & BEVERAGE LEAD - Elizabethtown Sports ParkETSP SFM, LLCLOCATION: Elizabethtown, KYDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: SEASONAL (NON-EXEMPT) ABOUT THE COMPANY:Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Elizabethtown Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY:We are looking for positive individuals to lead our food & beverage areas to provide quality service as well as consistent products. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treatsOperate an electronic cash register and credit card machineAssist with food prep and cookingKeep all food service areas clean and neatBalance cash drawer at end of shiftHandle any customer complaintsEnsure all health and safety regulations are being followedAbility to lead and set example for other Team MembersOpen/close concession stands and ensure all procedures are followedMonitor quality control and maximize efficiencyOther duties as assigned leadership MINIMUM QUALIFICATIONS:Must be able to work nights/weekends/holidaysAbility to communicate in a positive, friendly manner with patronsMinimum two years of customer service experience with general public preferredPrior experience in the food and beverage industry WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 40 poundsMay be required to sit or stand for extended periods of time Facility has intermittent noise