Food Services Team Lead: Nutrition & Kitchen Ops
Atlantic Health System
Atlantic Health System is seeking a Kitchen Manager to oversee the preparation and service of nutritious meals, ensuring adherence to federal and state guidelines. You will manage staff, stock and inventory, plan weekly menus, and maintain sanitary kitchen conditions in a hospital setting. Responsibilities include coordinating with upper management, evaluating programs, and performing related duties as assigned. #J-18808-Ljbffr Atlantic Health System
Vacancy posted 2 days ago
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