Hospitality Supervisor
Bally's
Responsibilities: Rooms Control & Inventory Management Oversee room inventory, availability, and assignments to maximize occupancy and revenue. Balance room types and manage oversell situations effectively. Coordinate room status updates with Housekeeping and Facilities to ensure timely availability. Block rooms for VIPs, groups, and special requests. Monitor and manage room discrepancies and resolve issues promptly. Ensure proper use of the PMS Opera for room control functions. Front Office Operations Manage Front Office call volume. Supervise daily front desk activities, including check-in, check-out, and guest services. Ensure compliance with hotel procedures, service standards, and brand expectations. Handle escalated guest concerns and provide service recovery solutions. Assist team with operational support during peak periods. Audit reservations, rate codes, and room assignments for accuracy. Assist with Manager on Duty (MOD) duties during assigned shifts. Lead and supervise front office and related departments to ensure smooth operations. Conduct shift briefings and communicate key updates, VIP arrivals, and operational priorities. Monitor staffing levels and adjust assignments based on business demands. Ensure compliance with safety, security, and emergency procedures. Document and communicate shift activity, incidents, and follow-ups in daily reports. Ensure consistent delivery of exceptional guest service. Anticipate guest needs and proactively resolve issues. Build relationships with repeat and VIP guests. Ensure special requests and amenities are fulfilled accurately. Train, mentor, and support front office team members. Provide coaching and performance feedback. Promote teamwork, accountability, and a positive work environment. Assist with scheduling and staffing coordination. Financial & Administrative Responsibilities Support revenue optimization by managing room inventory and upgrades. Assist with minimizing room-related losses (no‑shows, rate discrepancies, etc.). Ensure accuracy of billing, folios, and posting of charges. Assists with Sales and Marketing Group pre‑arrival and post billing. Monitor and approve adjustments & comps within authorization limits Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you! #J-18808-Ljbffr Bally's
- ...reporting, and the development of the on-site team Who We Are Target Hospitality is a leading provider of specialty rental and hospitality... ...staff, including Head Chef, Head Housekeeper, Maintenance Supervisor, and Front Desk team Partner with Talent Acquisition and...SuggestedWork at officeLong distanceFlexible hoursShift work
$70k
Job Category : The Retreat on Charleston Peak Requisition Number : FOODB001518 Posted : August 1, 2026 Full-Time Salary : $70,000 USD per year Locations Showing 1 location The Retreat on Charleston Mt Charleston, NV 89124, USA Description The Food & Beverage Manager’s ...SuggestedFull time$25 - $35 per hour
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- ...also maintain a professional image and report to work as scheduled. Supervisory Responsibilities Manages 1-10 subordinate supervisors who supervise a total of 10-250 employees in the Housekeeping Department, Maintenance Department, Food & Beverage Department, Front...Local area
- At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas ...Temporary workFlexible hours
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$21 - $34 per hour
Hourly Wage The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. $21 - $34 per/hour The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional Compensation Additional...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal work- Shift Leader Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies and...All shiftsShift work
$40k - $50k
...Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...$55k
...reps, and suppliers, and be in direct contact with General Manager daily. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team. Qualifications: Minimum of 2+ years current experience as a Restaurant Assistant...Hourly pay$10 per hour
...alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on...Full timePart timeLocal areaFlexible hoursShift work- Job Description Job Description Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant...Hourly payWork at officeLocal areaShift workWeekend workAfternoon shift
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