Executive Chef: Banquet & Café Leader
PRO Club
The Bay Club Company in Walnut Creek, CA is seeking an Executive Chef to lead Café and banquet culinary operations, ensuring quality, profitability, and exceptional guest experiences. You will manage kitchen staff, equipment, and cost controls to uphold our standards. You will collaborate with Corporate and F&B teams to develop menus, maintain brand alignment, and drive safety and training initiatives across all outlets. #J-18808-Ljbffr PRO Club
Vacancy posted more than 2 months ago
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