Line Cook

Benefits:

Competitive salary

Employee discounts

Free uniforms

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Minimum 1–3 years line cook experience in a full-service or upscale restaurant preferred

Experience preparing and executing dishes in a high-volume kitchen environment

Knowledge of Italian cuisine, pasta preparation, sauces, seafood, and sauté station preferred

Ability to work efficiently in a fast-paced environment while maintaining quality and consistency

Ability to follow recipes, plating standards, and chef direction precisely

Strong knife skills and familiarity with kitchen equipment and cooking techniques

Ability to multitask and prioritize during busy service periods

Ability to maintain a clean, organized, and sanitary workstation at all times

Current Food Handler Card required

Ability to stand for extended periods and lift up to 50 pounds

Availability to work evenings, weekends, and holidays required

Punctual, dependable, and able to maintain composure under pressure

Understanding of proper food storage, labeling, rotation, and temperature control procedures