Cook

Lead Cook

Join our dynamic culinary team as a Lead Cook, where your expertise and leadership skills will play a vital role in delivering exceptional dining experiences. We are seeking a motivated and experienced professional who can oversee kitchen operations, inspire team members, and ensure the highest standards of food quality and safety.

Key Responsibilities:

- Supervise and coordinate daily kitchen operations to ensure efficient and smooth workflow

- Lead, train, and motivate kitchen staff to maintain high performance and professionalism

- Develop and implement menu items, ensuring consistency and quality

- Monitor food preparation and presentation to meet established standards

- Enforce food safety, sanitation, and hygiene regulations

- Manage inventory, ordering supplies, and controlling food costs

- Collaborate with management to plan menus and special events

- Address and resolve any kitchen or staff issues promptly and effectively

Skills and Qualifications:

- Proven experience as a Cook, Chef, or Kitchen Supervisor

- Strong leadership and team management skills

- Excellent knowledge of cooking techniques, food safety, and sanitation standards

- Ability to work efficiently under pressure in a fast-paced environment

- Good communication and interpersonal skills

- Creativity in menu development and presentation

- Flexibility to work various shifts, including evenings and weekends

- Culinary certification or relevant training preferred

Requirements:

- Must have a clear background check

- Must have reliable transportation

- Must have a food handlers card