Culinary Shift Leader & Team Mentor
DIG INN Restaurant Teams
DIG INN Restaurant Teams is seeking a Sous Chef in Boston to support leaders and drive culinary excellence in a scratch kitchen. You will train station staff, execute seasonal menus, and manage prep, inventory, and decorum to ensure smooth service. This hourly role offers growth opportunities and a path to leadership within DIG. You will lead shifts, mentor Chefs-in-Training, and uphold food safety standards while maintaining guest satisfaction and quality across all service levels. #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 2 days ago
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