Dishwasher-Porter

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Dishwasher-Porter. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more".....


Known for its colorful murals, art deco, hip vibe, and Miami's best nightlife scene, Wynwood is the city's most vibrant district and is home to Arlo Hotels' latest property.

Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world's best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.

To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.

The Dishwasher-Porter is directly responsible for the cleanliness of the restaurant, which is the first thing a diner sees. Ensuring that all items used within the kitchen is cleaned to standards.

RESPONSIBILITIES AND AUTHORITIES:

• Always treat guests with courtesy and respect in a variety of situations

• Honesty & Integrity

• Delivers outstanding service and creates memorable experiences

• Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES:

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

• All dishes, glassware, plastic containers, pots and pans must be put away clean, dry and grease free in a neat and organized manner.

• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

• Clean garbage cans with water and proper SDS (Safety Data Sheet) cleaning supplies.

• Maintain kitchen work areas, equipment, and utensils in clean and orderly conditions.

• Place clean dishes, utensils, and cooking equipment in storage areas.

• Sort and remove trash, place it in designated pickup areas.

• Sweep, scrub, and mop floors.

• Ensure no standing water on the floor anywhere in the kitchen, as per the health code violation.

• Ensure all paper towels and soap are refilled at every handwashing sink throughout the kitchen.

• Weekly deep cleaning of both ice machines, plus daily spot cleaning.

• Assist our chefs by preparing ingredients. This may include chopping, slicing, washing, and peeling vegetables and meats.

• Assist with receiving deliveries: verify items against invoices and purchase orders, check product quality and temperatures upon arrival, and report discrepancies or damaged goods to the Chef on duty.

• Store and rotate product according to FIFO standards, ensuring proper labeling, dating, and storage temperatures in walk-ins, freezers, and dry storage.

• Assist with weekly and monthly inventory counts as directed by the Executive Chef or Sous Chef.

• Maintain organization and cleanliness of all storage areas, including walk-in coolers, freezers, and dry storage shelving.

• Follow all HACCP and food safety protocols, including temperature logging during receiving.

REQUIREMENTS:

• Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel.

• Must have a basic understanding of the English language.

• Must be able to lift 50 lbs. and push/pull loaded carts or hand trucks up to 100 lbs.

• Must be able to stay on your feet for 8 hours plus.

• Must be able to work in cold environments (walk-in coolers/freezers) for short periods.

• Must be able to work flexible schedules including nights, weekends, and holidays.

KNOWLEDGE:

• Must have basic knowledge of sanitation procedures.

• Food handler certification preferred or required within 30 days of hire.