Server

The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities Follow all steps of service set forth by the management Ensure identifications are properly reviewed before serving any alcoholic beverages Complete all training set forth by management Have an extensive knowledge of all food and drinks served by management Have an extensive knowledge of food preparation Adhere to all safety and sanitation specifications set forth by management Perform all side work set by restaurant before, during, and after their shift Perform daily, weekly, monthly cleaning activities assigned by management team Maintain a clean and safe working environment Maintain performance standards and motivates team through positive role modeling Performs any additional responsibilities, although not listed, as asked by a manager at any time Position Qualifications Clean and neat appearance Adhere to restaurnt uniform policy at all times Able to report to work as scheduled Process strong customer service skills, ability to work in a fast paced team oriented environment Must be able to communicate clearly Ability to stand for prolonged periods Ability to lift up to 20 pounds occasionally Location - The Barn & Lodge At The Rotunda - MD - 729 W 40th #J-18808-Ljbffr