Shift Manager
Dairy Queen
Position Overview The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager. Shift Manager Qualifications Must be 18 years of age or older. 1+ years previous experience as a foodservice or retail supervisor/manager Must successfully pass a background check. Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. #J-18808-Ljbffr Dairy Queen
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$15.7 - $23.33 per hour
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$70k - $80k
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- ...requirements. Basic Requirements Education Undergraduate and Graduate Education: Major study - engineering, industrial arts, property management, or business administration. OR Specialized Experience Examples of qualifying specialized experience include: Managing a...For contractorsWork at officeLocal area
$15 - $16 per hour
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$45.06k - $49.57k
...direction of the Quality Services Director. Supports organizational quality improvement initiatives through operating procedure management, data analysis, quality assurance activities, risk management support, and management of critical organizational systems. Work You...Work at office- The State of Florida is looking for a Food Control Specialist in Marianna, Florida. This role involves procuring, checking quality, and issuing food for the Sunland Food Service Department. Responsibilities include cooking foods to proper temperatures, ensuring food quality...
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$17.25 - $17.5 per hour
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