Dishwasher @ Stout's Island Lodge
Commonwealth Companies
Dishwasher
Reports to: Executive/Events Chef/Sous Chef
Exempt/Non-exempt: Non-Exempt
Date Revised: March 2026
Job Overview
Dishwashers are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals. Dishwashers will also be asked to bus tables during busy periods.
Duties
- Ensure everything brought to the dishwashing area is cleaned and put away
- Maintaining a pristine kitchen and dishwashing area through implemented cleaning regiment
- Tables are bussed during busy periods
- Care and maintenance of all kitchen equipment
- Reports directly to the Executive Chef and Events Chef
- Responsible for food safety, handling procedures and cleanliness.
- Assist in successful execution of all catering events, from 15 to 175 people
Qualifications
- 1 year work experience desired
- Ability to drive a boat a plus
- Previous hospitality experience a plus
- Ability to multi-task
- Ability to problem solve
- Ability to handle stressful situations
- Food safety certification a plus
This job description is not meant to be all-inclusive. Nothing in this job description restricts Management's right to assign or reassign duties and responsibilities to this job at any time.
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