Restaurant Ops Manager — Growth & Guest Experience
Workstream
Workstream in Indianapolis seeks a Manager to supervise IHOP restaurant staff and manage daily operations. Responsibilities include ensuring profitability, maintaining quality standards, and compliance with regulations. Candidates need a high school diploma or GED and supervisory experience. The role demands strong communication and interpersonal skills, with an emphasis on guest satisfaction and team leadership. Join a vibrant team dedicated to delivering exceptional service. #J-18808-Ljbffr Workstream
Vacancy posted more than 2 months ago
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