Bartender, The Smokehouse Coop (Full-Time; Varied)

Bartender PositionHarrah's Cherokee Casino Resort Position DescriptionPOSITION TITLE: BartenderDEPARTMENT: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Lobby Café, Comedy Zone, Guy Fieri, Pool Bar, WSOP, Food Court, Players ReserveGRADE/FLSA STATUS: H8 – Non-ExemptBADGE TYPE/COLOR: Key – BlueREPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food ServiceSUPERVISES: N/AJOB SUMMARY:All Harrah's Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details.JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:Provide fast, friendly, professional beverage service to casino guestsPrepare beverages as orderedBuild relationships with guestsKeep the bar area clean and the workstation stocked in accordance with established health and safety guidelinesOperate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilitiesMonitor guest consumption of alcohol and intervene as needed according to guidelinesFollow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC CommissionAdhere to regulatory, departmental, and company policies/procedures in an ethical mannerEndorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and ValuesMINIMUM QUALIFICATIONS:A high school diploma or GED is requiredOne year of customer service experience is requiredSix months of experience as a bartender at a full-service bar is preferredCompletion of a documented training program is preferredRASP certification is required*ServSafe certification is required***Can be completed within 30 days of the hire date**Can be completed within 90 days of the hire dateMust demonstrate the following essential knowledge and skills:Excellent interpersonal skillsKnowledge of beverage operationsWilling to learn and be adaptableAttention to detail/observantDocumented teamwork behaviors and attitudesNeat, professional appearance with excellent personal hygienePHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:Must be able to attend to multiple priorities simultaneouslyMust be able to lift 50 poundsMust be able to maneuver and tap a keg weighing 165 poundsMust be able to be on feet for an 8-hour shiftMust be able to bend, reach, kneel, twist, and graspMust be able to respond to visual and aural cuesMust be able to read, write, speak, and understand EnglishMust be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smokeMust be able to work a flexible schedule, including weekends, evenings, and holidaysThis is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.