Server Assistant (Fine Dining) Travel Job-5-Star Resort Jackson WY

Job Description

Job Description

.Live & Work at an Iconic North American Resort – Experience That Opens Global Doors

We’re hiring 8 Server Assistant / Runners for the 2026-2027 summer/winter seasons or longer . This is a very high-end fine dining role where you’ll master the standards, timing, and polish expected at the very top of the industry.

Compensation & Perks

• $27.50 - $32.50 per hr (Wage + Tips) while you learn the property and standards
• 5 Weeks PTO (VACATION PAY) for seasonal vacation, travel, breaks
• Discounted employee housing on-site $220 (payroll deducted -no housing hunt in Jackson)
• Travel to the hotel (airfare and ground)
• Discounted / Transferable Ski pass for Jackson Hole
• Full global hotel employee benefits and discounts
• Long seasonal and year round job commitment with real growth potential

What We’re Looking For

• 1+ year of high-volume attendant / server / runner / server assistant experience (front facing upscale casual, high volume restaurants, or fine dining)
• Front facing customer service skills
• Strong work ethic, polished presence, well spoken with the ability to read the room
• Professional attitude and genuine hospitality mindset
• Must be able to relocate to Jackson, WY for the fall and winter seasons 2026/2027
• Eligible to work in the United States and fluent in English

Responsibilities

• Greeting guests and providing water and intro service
• Assist Restaurant Servers with all aspects of service.
• Answer questions regarding menu and other offering, including specials, in the immediate absence of a server
• Clear, clean and set-up tables, chairs, linens, glassware and silverware.
• Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.
• Move tables and chairs throughout the restaurant as needed.
• The ability to perform this position to Resort standards and learn the Sequence of Service is required.
• Deliver food and provide eloquent food descriptions in a synchronized manner.
• Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.
• Anticipate the needs of guest's and co-workers instantaneously
• Stocking items for restaurant and cleaning on an as need basis

Preferred Qualifications

• The ideal candidate will have a confident outgoing personality and a can-do approach to any request.
• Candidates must have excellent personal presentation and interpersonal skills.
• Flexible schedule with the ability to work all shifts, weekends and holidays.
• Fluent English
• experience in a fast-paced high-end restaurant.
• Ability to push, pull or lift up to 50lbs.
• Successful candidate must possess legal work authorization in the United States

The Lifestyle Live and work at the base of theTetons. Grand Teton National Park is 15 minutes away. World-class skiing, snowboarding, and wildlife right out your door. This is the seasonal job people dream about.

\nCompany Description

SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments.
Enjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel.
Build you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities.
Advance your culinary career with SOS Culinary — where your skills meet exceptional experiences.

Company Description

SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments.\nEnjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel.\nBuild you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities.\nAdvance your culinary career with SOS Culinary — where your skills meet exceptional experiences.