Line Cook Cherries Part-Time Days $16 - $24/hr

Join Our Team as a Line Cook

It's fun to work in a company where people truly believe in what they're doing! We're committed to bringing passion and customer focus to the business.

As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards.

Your responsibilities will include:

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

We look for individuals who:

• Serve and develop others by building relationships.
• Foster an inclusive workplace where inclusion and individual differences are valued.
• Collaborate across boundaries to achieve common goals.
• Align organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
• Set direction and influence others to translate vision into action.
• Demonstrate drive for continued personal and professional growth.

What we offer you:

• A fun, energetic personality and we are adventurous, creative, and open-minded.
• We lead through our seven values in all that we do: wisdom, love, respect, truth, humility, bravery, and honesty.
• Our foundation of servant leadership embodies and fosters empowerment, decision-making, and engagement across all levels of the organization.
• We are a career accelerant, developing our Associates is one of our main priorities.
• We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
• A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

Qualifications:

• Two years of restaurant kitchen production experience, with a minimum of one year of cooking experience preferred. Compensation is based on experience.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR's).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must-have skills:

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests, and associates.
• Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work in various roles and outlets.