Stewarding- Team Leader

Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." we are looking for a Stewarding Supervisor! What does the ROLE entail? Leading a diverse team of colleagues Responsible for supervising the cleanliness of all hotel China, silverware, and cookware Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met Ability to work within a team-oriented environment Fast-paced environment that requires heavy amounts of walking and continuous standing Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary Must be able to work a flexible schedule, including evenings Qualifications A true desire to satisfy the needs of others in a fast paced environment 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds) Capable of standing and walking for long periods of time Strong supervisory skills Able to work efficiently in a team oriented environment Takes pride in a job well done A fun and energized person Committed to delivering a high level of customer service Our family is always growing. Want to be in the know? #J-18808-Ljbffr Hyatt Hotels Corporation