Server
Briggs Management LLC
Bartender Position
The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
Key Responsibilities:
- Present menu, answer questions, and make suggestions to guests as necessary
- Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
- Take guest drink orders from patrons seated at the bar or from servers
- Input orders into the POS system
- Prepare guests drinks as ordered
- Slice fruit for garnishing drinks
- Clean bar and arrange glassware/plasticware for an attractive bar display
- Prepare bill and accept payment or refer guest to the appropriate cashier
- Clear or reset bar after each guest leaves
- Thank guests and kindly invite them back for a future drinking experience
- Serving as barback; filling machines and cleaning of the entire bar (occasionally)
Qualifications/Skills:
- Excellent communication skills to connect effectively with customers and co-workers
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
- Valid certification for serving alcohol
Education And/Or Experience:
- Must be at least 18 years of age
- Minimum 1 year of experience
Essential Physical Functions:
- Must have the ability/stamina to work a minimum of (20) hours a week.
- Ability to stand/walk for 2-8 hours per day.
- Must be able to lift and carry up to 25 lbs.
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
- Must be able to work in both warm and cool environments, indoors and outdoors.
- Must be able to tolerate higher levels of noise from music and customer traffic.
- Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Vacancy posted 2 days ago
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