Executive Chef-Commercial Production

Job Title: Executive Chef-Commercial Production Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $82,816.49 - 103,520.61 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.We are looking for an Executive Chef who is passionate about people, food, and executionsomeone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the plate. Why This Role Matters As an Executive Chef at LSG Sky Chefs, you'll play a pivotal role in overseeing food production activities in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications, and customer requirements. You'll have the opportunity to lead and develop kitchen staff, participate in menu presentations, and contribute to the development of food products and menus. Your expertise will ensure that every dish meets LSG Sky Chefs' world-class standards and wows travelers around the globe. Why You’ll Love Working Here Medical, Dental, and Vision coverage starting Day 1 Employer‑paid life insurance and AD&D 401(k) with company match Paid vacation, sick time, and holidays Tuition reimbursement to support growth Free meals and on‑site parking Career development within a global organization What You’ll Do (Your Impact) Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operations. Quality & Innovation: Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development. Operational Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing). Customer & Team Collaboration: Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff. Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards. What You Bring to the Table Five to seven years of experience in commercial cooking, out of those at least two years in a management position required. Apprenticeship or Certification course from culinary school. Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred. Knowledge of food and hygiene regulations (example: HACCP). Financial understanding. LSG Sky Chefs is an EEO and Affimitive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. #J-18808-Ljbffr LSG Lufthansa Service Holding AG