Part-Time Barista

Position Summary The Barista is responsible for delivering exceptional beverage service while creating a welcoming and memorable experience for guests. This role prepares high‑quality coffee and specialty drinks, maintains a clean and inviting café environment, and provides friendly, attentive service that reflects the ranch resort’s hospitality standards. Work Environment This role operates within a café or dining outlet at a ranch resort, requiring standing for extended periods, frequent guest interaction, and the ability to work in a fast‑paced setting. Early mornings and peak service times are common. Note The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Milk and Honey Ranch is an equal opportunity employer. No. of Vacancies 1 Specific Skills Qualifications: Previous barista or food and beverage experience preferred Strong customer service and communication skills Ability to work in a fast‑paced environment while maintaining attention to detail Basic math skills and comfort handling transactions Flexible schedule, including mornings, weekends, and holidays Preferred Attributes: Passion for coffee, hospitality, and guest experience Friendly, approachable, and professional demeanor Ability to multitask and stay organized during busy service periods Team player with a positive attitude Interest in a ranch, outdoor, or resort‑style environment Key Responsibilities Prepare and serve coffee, espresso drinks, teas, and other specialty beverages to established standards Greet guests warmly and provide prompt, courteous service Maintain in-depth knowledge of menu offerings, including seasonal beverages and food items Handle guest orders accurately and efficiently using the point‑of‑sale system Maintain cleanliness and organization of the café, equipment, and service areas Monitor inventory levels and assist with restocking supplies as needed Follow all food safety, sanitation, and health regulations Support additional food and beverage operations as needed Address guest questions or concerns in a professional and friendly manner Contribute to a positive, team‑oriented work environment Lift and carry up to 25 lbs Ability to stand and move for up to 5 hours per shift Job Nature Full Time Experience Requirements 3 How to Apply Please submit your resume using the button below. Please make sure to answer the questions above in your submission. #J-18808-Ljbffr